Flourless Chocolate Brownie

Flourless Chocolate brownie I made turned out pretty good. It was a hit with some because it was moist, while others preferred the dry type of brownie. I did emphasise 'flourless' which means its bound to be moist.

The top of the brownie was crispy while the inside was moist and rich with chocolate. The texture when one bite was taken, was sinful yet orgasmic!
Truthfully, I liked it both ways - either straight out of the oven or after being refrigerated. I also made chocolate sauce to compliment the brownie, but it was not necessary as the brownie was moist enough.

Flourless chocolate brownies are highly recommended for gluten-free diets.