I ordered the tenderloin steak and it was cooked to perfection. The tiny pot of mushroom sauce was a good combo.
I also ordered the mussels and clams in pesto sauce. This dish was a bit unique as the sauce changes on a daily basis.
For dessert, I had their green tea something with ice cream.
All so good and it was happy hour - Buy 2 free 1. So, margaritas it was :)
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