Birthday
Birthday
Birthday
Always family first :)
We had Japanese cuisine for my birthday at Royal Selangor Club.
Ko-ebi = fried battered tiny prawns. My all time favourite! We had two orders of this.
Edamame = a must have when eating japanese
Unagi = another must have!
Shrimp tempura = drool
Agedashi tofu = :)
Teriyaki cod fish = with crispy skin
Chicken katsu = ok ok
Japanese garlic fried rice
Beef teriyaki
After that meal, I still preferred Sushi Zanmai. So, the next day we headed to 1 Mont Kiara for my sushi fix. I was so much more satisfied!
My fav from Sushi Zanmai:
I even love their ginger!
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