My hands were also itching and tingling to cook something since exams forbid me from enhancing my cullinary skills.
Egg tarts! Homemade! 5th try! I think I have perfected it!
After spreading the egg tart love around, a bunch of us headed out for lunch at Nanakusa, a japanese restaurant. Being deprived from Japanese food for 9 months made a spoon of rice at Nanakusa, tasted like heaven. We all had the lunch sets. Although the portions were small, it was definitely worth while to drown my tastebuds with Japanese food. Everything tasted good!
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| Edamame, Sashimi, Sushi, Maki |
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| Katsu |
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| Karaage |
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| Salad |
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| Yakitori |
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| Tempura |
Like I mentioned earlier, it was a day to indulge! So, after lunch, we headed to Yates for some desserts. It was "Buy 2 for the price of 1". We had four plates of desserts. Three out of four were sinfully rich with chocolate. Delicious, nonetheless.
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| Caramel Chocolate pudding |
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| Rocky Road Choclate cheesecake |
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| Warm Chocolate brownie + ice cream |
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| Warm chocolate melt + Ice cream |
The aftermath of being sugar high:-
After Yates, the next stop was home to prepare dinner.
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| Filling chef: GC; Wrapping chef: GC + Alex; Fryer: Amy .. FRIED TO PERFECTION! |
Alex made sambal dried prawns, while I made sambal ikan bilis.
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| Fried anchovies |
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| My version of sambal ikan bilis |
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| Alex's creation: Sambal dried prawn |
My dinner for the night besides samosa and sambal:
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| Honey chicken and vege |
The one bowl of uber spicy Alex's sambal was finished by mostly by him and Amy.
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| a huge bowl of sambal |
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| samosa topped with sambal dried prawns |
After much chatter with the lovely bunch, we were suppose to watch ANTM. Unfortunately, it wasn't loaded online. With plenty of free time, Choo Wei and Alex decided to make oatmeal raisin cookies. So, cookies for supper :)
Oh, what a day.
We craved,
We indulged,
We satisfied.... the tummy =D
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