I stumbled upon this shop by accident. It was located right next to Food Republic, the food court, on the Mercato supermarket side.
I think it has been opened since December 2008, which was one year already. But I've only patronized Serai Satay three times.
I remember, the first time I set foot at the shop, a malay lady was standing in the queue in front of me.
I asked, "Have you tried the satay here? Is it nice?"
She replied, "Oh, I'm the owner."
I said, "Woops.."
Well, the conversation went on with her telling me the satay hailed from Muar and it was a family recipe.
The satay comes in a huge maroon coloured cup. Inside the cup, there is a place to put the satays and a mini section for the satay sauce.
I usually order the set, which comes with 6 sticks of satay and two sticks of ketupat with onions. They have lamb, chicken and beef satay.
The sauce is good. The satay's meat is good and not fatty. I think it is comparable(or maybe even better) to Kajang's satay.
There's also a short background history as to how the Muar satay came about.
This is a place I definitely think of whenever I crave for satay and it is nearer for me to go to Pavillion than to Kajang ;)
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