Saturday, December 16, 2017

Chinese Sticky Honey Pork Ribs

I never knew how to make my meat sticky. I never tried, till today.
Holidays give me time to make homecooked food and do decent grocery shopping.

I bought pork ribs with the intention of just making ABC soup. But, I did not want the same old boiled pork ribs for the entire pack I bought. So, I searched online to make ribs with honey and this Chinese Sticky Ribs came up.

This recipe was fab as I only needed 3 cups of water, 3 tablespoon of honey, 1/2 teaspoon salt and 1 tablespoon oil. It took less than 30 minutes to cook on the stove. So that was a bonus too!

I was very happy with how my meal turned out to be. This recipe is definitely a keeper 😀


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